1.Dal Bhat Tarkari

Dal Bhat Tarkari is the popular dish of Nepal. It consists of lentil soup (dal), steamed rice (bhat), and seasonal vegetables (tarkari). This meal is often served with yoghurt and various curries, making it an easy choice for any time of day. The flavours are enhanced with spices like cumin, turmeric, and garlic, creating a delicious and satisfying dish.

2.Momo

Momos are popular dumplings available in Nepal.It is  filled with meat or vegetables, often served with spicy dipping sauces. They can be steamed or fried and are a favourite snack among both locals and tourists. The combination of flavours and textures makes momos a must-try when visiting Nepal.

3.Sel Roti

Sel Roti is a traditional rice-based snack that is basically from Nepal which looks like a small doughnut. It is crispy on the outside and soft on the inside, mostly people enjoy it during  festivals. 

4.Thukpa

Thukpa is a warm and tasty noodle soup that originally came from Tibetan cooking. It is very popular in Nepal, especially in the colder mountain regions. The soup has thick noodles, mixed vegetables, and sometimes meat or eggs.

5.Choila

Choila is a spicy dish made from barbecued buffalo meat, marinated in herbs and spices. It’s usually served with beaten rice and is a staple in Newari cuisine, often enjoyed during special occasions.

7. Yomari

Yomari is made from rice flour which is delicious. It is filled with coconut or sesame paste. People usually make this dish during the Yomari Punhi festival to celebrate a good harvest.

8. Sekuwa

Sekuwa is grilled meat on a stick. The meat is mixed with spices and herbs to make it tasty. It is a  favourite snack you can find on the streets of Nepal. People love it because it smells and tastes so good. If you are non veg then you will definitely like sekuwa.

9.Gundruk

Gundruk is fermented leafy greens that add a unique tangy flavor to meals. It's often used as a side dish or ingredient in soups, providing nutritional benefits alongside its distinctive taste.

10. Dahi chiura

Dahi also known as Yoghourt .It is mainly served with beaten rice, and is most famous during festivals like (Ashad 15). Eating dahi while going out for important work is believed to bring good luck in nepali families.

FAQ(Frequently Asked Questions)

1. How is Dal Bhat Tarkari prepared?
   Dal Bhat Tarkari is prepared by cooking lentil soup, steaming rice, and adding seasonal vegetables.

2. What is Sel Roti?
   Sel Roti is a traditional rice-based snack that looks like a small doughnut, crispy on the outside and soft on the inside.

3. How do we serve Thukpa?
   Thukpa is served hot, with thick noodles, mixed vegetables, and optional meat or eggs in a flavorful booth.

4. How does Gundruk add flavour to meals?
   Gundruk adds flavour to meals by providing a tangy taste when used as a side dish like pickles or in soups.